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They'd be great for Thanksgiving treats. I only had 1.5 lbs of stewing beef on hand and so added some chopped parsnips with the aromatics & then later in the braise, some chunks of skin-on red potatoes. Once again, JO does NOT begin with a patient browning of the meat but I went ahead with his method and the result was a really delicious stew with super tender beef. I don't usually use puff pastry for a double crust but it certainly worked here.
My sausages were perfect and the tomato sauce was just amazing. Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. Jamie excitedly investigates what lies beneath the soil with gardener Brian, and the purple potatoes they uncover are amazing. I scaled this back by eyeballing veg for 2.
Jamie Oliver S Christmas Cookbook
The mint and lemon butter was tangy and fresh, the perfect match for any asparagus. My four-year-old loved it so much, he ate six whole spears, and that really says all you need to know right there. I've made this twice now, though only the roasted carrots. I found that I liked only 1 tsp of cumin and about 4 garlic cloves. I also added a few coriander seeds and substituted fresh Serrano for the dried chilies. I really liked the white balsamic I used, though I'm sure the vinegars called for would be great too.
I've found that even when I eyeball the spices it tastes great. If you can possibly cook them on a grill do it. This was a very quick and easy supper. Well, quick in the prep - it does take almost an hour in the oven. My sausages didn't brown well, I'm not sure why. They were cooked through but looked rather anemic.
03 Winter Veg
The sweet peas against the salty bacon was so good. I used chicken thigh fillets instead of partridge. The sauce was delicious and unusual, and although I didn't include the full amount of anchovies, but included a little oil from the anchovy jar for extra flavor. It was far more sauce than we needed, however. I would probably cut the recipe in half next time unless I was serving a very large crowd.
I'll definitely be making this frequently in the summer. Subbed cauliflower for the potato to lower the carb content. I thought the shallot was a bit overpowering - next time decrease the amount. An easy and tasty way of cooking fish, I used cod fillets but make sure it doesn't dry out. You can taste the beer but it is not at all overpowering, and the meat was meltingly tender. I'll be making this again and again.
Pan-fried Barnsley chops with creamy cannellini beans, rainbow chard and salsa verde
I would have left it longer in the oven if I hadn't been starving hungry. The tomatoes threw off a lot of liquid but that was fine with the mashed potatoes I served it with . Purple, white and gold carrots, pink and white striped beetroots.
The garden throws up a rainbow-coloured variety of beautiful carrots and beets that form the basis of Jamie's recipes in this programme. I also gave the creamy dressing a shot of honey to tame a bit of the sharpness. I will make this one again for sure. The amount of filling needed 2 tart bases...I didn't have the same sized dish as recipe said.
I baked the calzones on my baking steel at 550 F, and they were quite black on the bottom after a scant ten minutes in the oven. Fortunately, after scraping them lightly, they were fine, but in the future it might be better to bake them on a pre-heated baking pan. I made half a recipe using 2 1/4 pounds of butternut squash that I cut into chunks. I didn’t have fresh sage so I put in some dried to fragrance the olive oil. I did have fresh rosemary and that added a lovely flavor and aroma bouquet to the other ingredients. The Parmesan cheese crouton was easy to make, too.
A very good aged cheddar went in & we were questioning whether we could really taste it or not. Lastly, I stirred in frozen peas & chopped roasted red peppers before proceeding with the pastry and the result was a pie that will definitely be repeated. Another upvote for this dish made all the better with your own tomatoes.
I have hand-kneaded and used my KitchenAid with a dough hook. Amazed the kids actually ate this - a quick and easy carbonara. Think there should be even more zucchini. 10.13 Alright - would be good served as quick, easy bbq side.
I followed the Temperature directions for baking, but only baked for 50 minutes- uncovered for First 25 minutes and with foil final 25 minutes. A thunderstorm cancelled finishing on the grill. This makes a nice simple dinner, and was a more palatable way for my eight-year-old to eat zucchini . Oddly, the recipe says to add oil to the pan when cooking the bacon, but bacon has plenty of fat of its own.
I just used the bacon fat, which gave the zucchini great flavor. I used chicken thigh fillets, didn't bother peeling the tomatoes and par-boiled the potatoes. Next time I would add some red capsicum and maybe some cauliflower. This came together well even though I used boneless skinless chicken thigh meat. The tomatoes are especially delicious, although unfortunately my children don't like cooked tomatoes, so weren't big fans, although they ate the chicken and potatoes. Used only 8 thighs and had plenty leftover - after serving 3 adults .
The pastry is fantastic and I will be using it for lots of savoury tarts and pies in the future. I would recommend adding the sun-dried tomatoes. An easy recipe to convert to vegetarian as well. You can definitely make this salad your own and still have great results. It's a salad full of rich flavors, and makes for a substantial side dish or light meal; you just need to plan for enough time to cook the carrots .
Didn't change anything about the recipe and served with arugula as recommended. This is a great dish for this time of year, as variety of cherry tomatoes and new potatoes are fresh and good right now in the northwest. I cut down the cooking time by pressure cooking the pork on high for 45 minutes while I made the sauce. I added the shredded pork to the sauce along with some of its cooking liquid (reduced and de-fatted) and cooked for a further 30 minutes.
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